Jerk Chicken Tacos

This is my easy recipe for grilled jerk chicken tacos that can be prepped, cooked, and roughly speaking your dinner table in less than 30 minutes. If spacious pineapple is available, by all means use that instead.

The ingredient of Jerk Chicken Tacos

1. u00bd cup mayonnaise
2. 2 tablespoons jerk seasoning, divided
3. 2 tablespoons lime juice, divided
4. 1 tablespoon olive oil
5. 1u2009u00bd pounds boneless, skinless chicken thighs
6. 1 (20 ounce) can pineapple rings, drained
7. 8 (6 inch) flour tortillas
8. 1 cup shredded cabbage
9. u00bd small red onion, minced
10. u00bd cup chopped fresh cilantro

The instruction how to make Jerk Chicken Tacos

1. disturb mayonnaise, 1 tablespoon jerk seasoning, and 1 tablespoon lime juice together in a small bowl. Set aside.
2. raise a fuss olive oil, unshakable jerk seasoning, and enduring surviving lime juice together in a separate bowl. accumulate chicken and mix up to coat.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Place pineapple slices around the top rack of the grill. Place chicken directly around the grill. Cook for 6 minutes. Flip both pineapple and chicken greater than and grill until chicken is no longer pink, virtually 6 minutes more. An instant-read thermometer inserted into the center of the chicken should get into at least 165 degrees F (74 degrees C). Transfer to a prickly board and let in flames for 5 minutes.
5. Slice the chicken into thin strips and divide in the company of the tortillas. Chop the pineapple and divide in the midst of the tortillas.
6. height each each taco following shredded cabbage, onion, and cilantro. Drizzle each later than reserved sauce. further immediately.

Nutritions of Jerk Chicken Tacos

calories: 380.5 calories
carbohydrateContent: 33.3 g
cholesterolContent: 75.8 mg
fatContent: 18.5 g
fiberContent: 2.4 g
proteinContent: 19.8 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 694.5 mg
sugarContent:
transFatContent:
unsaturatedFatContent: